லாகேஸ்

லாகேஸ்

லாகேஸ் CAS NO:80498-15-3

லாகேஸ் Specification:

லாகேஸ் enzyme Introduction:

லாகேஸ் is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein.

லாகேஸ் exists mushrooms, bacteria and plants, but also can survive in the air, after the reaction is the only product is water, so essentially an environmentally friendly enzyme.

லாகேஸ் unique catalytic properties make it widely used in biological testing, as a highly efficient biological detector as a substrate, coenzyme, inhibitors and other components of effective tools and means. In recent years, as a result of environmental awareness gradually being taken seriously, laccase has also become the object of study for many scholars.

லாகேஸ் enzyme Function:

1.லாகேஸ் enzymes can be used for textile dyeing/textile finishing, wine cork making, teeth whitening, and many other industrial, environmental, diagnostic, and synthetic uses.லாகேஸ் can be used in bioremediation.

2.லாகேஸ் can be added to the wort or at the end of the process to remove the polyphenols that may still remain in beer. The polyphenol complexes, formed by laccases, can be separated via filtration and removes probability of the hazing effect from occurring.

3.லாகேஸ் can also remove excess oxygen in beer and increase the storage life of beer.

4.In fruit juices such as apple and grape, excess oxidation of phenolics causes negative effects on the taste, color, odour and mouthfeel. லாகேஸ் has been proposed to delay the oxidation of polyphenols and stabilize the juice.

லாகேஸ் enzyme Application:

1.பூத் தொழில் கழிவு நீர் சுத்திகரிப்பு

2. தெளிவுபடுத்தப்பட்ட மது

3. சமையல் காளான் உற்பத்தி

4. பீர் நிலைத்தன்மையை பராமரிக்கவும்

5.போட்ரிடிஸ் சினீரியா தொற்று குறிகாட்டிகள்